Dried Curry Leaves

Dr Ceylon Dried Curry Leaf is produced from freshly harvested Sri Lankan curry leaves, carefully washed and gently dried to preserve their natural aroma, color, and essential oils.

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Specifications

Botanical NameMurraya koenigii

OriginSri Lanka

FormWhole dried leaves

MoistureMax. 10%

FlavorStrong, aromatic, slightly citrusy

Quality & Features

Naturally dried
No artificial colors or preservatives
Vegan, gluten-free, non-GMO
ISO, HACCP certifications available

Packaging

50g / 100g / 250g retail5kg / 10kg / 25kg bulk

Shelf Life: 12 months

Applications

South Asian cuisinesSpice blendingFood manufacturing

Dried Curry Leaves

Specifications

Quality & Features

Packaging

Applications

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