Ceylon Cinnamon Collection
Dr. Ceylon
Dr. CeylonCeylon Cinnamon Powder
Ceylon Cinnamon Powder is produced from the finely ground inner bark of the Cinnamomum verum tree. Compared to Cassia varieties, Ceylon cinnamon offers a lighter color, delicate aroma, and naturally sweet, smooth flavor.
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Specifications
Botanical NameCinnamomum verum
OriginSri Lanka (Ceylon)
FormFine powder
ColorLight to medium brown
FlavorMild, sweet, and smooth
Particle Size80-120 mesh
MoistureMax. 12%
Quality & Features
- 100% pure Ceylon Cinnamon
- No additives or fillers
- No artificial coloring or preservatives
- Customizable particle size
Packaging
50g / 100g / 250g / 500g / 1kg retail5kg / 10kg / 25kg bulk
Shelf Life: 24 months
Applications
BakingBeveragesTea blendsConfectioneryFood manufacturing
