Ceylon Cinnamon Collection
Dr. Ceylon
Dr. CeylonCeylon Cinnamon Leaf (Biryani Leaf)
Dr Ceylon Cinnamon Leaf, commonly known as Biryani Leaf, is harvested from the Cinnamomum verum tree. Unlike common bay leaves, Ceylon cinnamon leaves possess a stronger, warm, spicy, clove-like aroma, making them highly valued in Asian and Middle Eastern cuisines.
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Specifications
Botanical NameCinnamomum verum
FormWhole or Cut dried leaves
AppearanceDark green to olive-brown
Moisture< 12%
Purity100% Natural
Quality & Features
- Free from dust and contaminants
- ISO 22000 & HACCP compliant
- Non-GMO & pesticide-free
- Raw material for cinnamon leaf oil
Packaging
25g / 50g / 100g retail5kg / 10kg / 20kg bulk
Shelf Life: 12 months
Applications
Biryani, curries, stewsSpice blendsHerbal & wellness teasTraditional medicine
